Vegetarian

Cabbage soup in crock pot takes several minutes to prepare.

Cabbage soup in crock pot takes several minutes to cook.

Cabbage soup in crock pot makes 20 servings.

The ingredients for Cabbage soup in crock pot are:

2 large leeks
1 green peppers
1 orange pepper
1 can of crushed tomatoes no salt
1 whole zucchini
3 Carrots
8oz Fresh Mushrooms
1/2 head cauliflower
1 whole yellow pepper
3 cups spinach

1 bunch of celery
Half a head of cabbage
1 48oz Bottle of Low Sodium V8 juice
Fresh Basil if you like
Season to taste with garlic powder - do not add salt.

Here is how you make Cabbage soup in crock pot:

Directions:Chop in food processor (except spinach) and mix with V8 in large crock pot. Cover crock pot and cook on low overnight or 8 hours. Add spinach to wilt. Puree all in a blender, store in air tight container. Serve warm or cold. Number of Servings: 20Recipe submitted by SparkPeople user KERIG1973.

The nutritional information for Cabbage soup in crock pot is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 48.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 85.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.0 g
• Protein: 2.2 g

The dietary needs meet for Cabbage soup in crock pot is Vegetarian