Vegetarian

Cabbage-Veg Soup is for Soup.

Cabbage-Veg Soup takes 15 minutes to prepare.

Cabbage-Veg Soup takes 35 minutes to cook.

Cabbage-Veg Soup makes 8 servings.

The ingredients for Cabbage-Veg Soup are:

Cabbage, fresh, .25 head, large (about 7" dia) (remove)
Celery, raw, 7 stalk, large (11"-12" long) (remove)
Onions, raw, 1 small (remove)
*S&W Organic Diced Tomatoes (1 can=14.5 oz/3.5 serv), 28 oz (remove)
Carrots, raw, 3 medium (remove)
*Edamame, frozen, shelled, Seapoint Farms, 1 cup (remove)
Spinach, fresh, 1 cup (remove)
Arugula, 1 cup (remove)
*Rapulzel Vegan Vegetable Boullion with Sea Salt, 4 serving (remove)
Curry powder, 1 tbsp (remove)
Turmeric, ground, 1 tsp (remove)
Garlic, 3 cloves (remove)
4 Cups Water

Here is how you make Cabbage-Veg Soup:

Chop it up, stir it up, cook it up. I added the arugula and spinach when there was only five minutes left to cook and took out about a cup of the finished soup and blended it then added it back in for texture.Number of Servings: 8Recipe submitted by SparkPeople user WISEGAL1.

The nutritional information for Cabbage-Veg Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.6

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 740.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.9 g
• Protein: 4.5 g

The dietary needs meet for Cabbage-Veg Soup is Vegan