Vegetarian

Emily's Cabbage Soup is for Soup.

Emily's Cabbage Soup takes 15 minutes to prepare.

Emily's Cabbage Soup takes 90 minutes to cook.

Emily's Cabbage Soup makes 20 servings.

The ingredients for Emily's Cabbage Soup are:

Cabbage, fresh, 1 head, large red or green, chopped
Beets 2 cans or 4 fresh, diced
Potato 2 med, diced
Onions yellow 1.5 - 2 medium
Celery, cooked, 2 cup, diced
Diced Italian Style Tomatoes, 1 can with juice
Swanson flavor boost chicken, 2 packets
Dill weed, dried, 1/2 cup
Garlic powder, 1 tbsp
Seasalt 3 tbsp
McCormick GrillMates Montreal Steak Seasoning, 3 tsp
Water, tap, 20 cup or enough to cover vegetables

Here is how you make Emily's Cabbage Soup:

Combine all ingredients in stock pot cover with water and simmer 1-2 hours until vegetables are softServing Size: makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user EMMA_CIDE.

The nutritional information for Emily's Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 78.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 667.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.7 g
• Protein: 2.9 g

The dietary needs meet for Emily's Cabbage Soup is Low Fat