Vegetarian

My Cabbage Soup is for Soup.

My Cabbage Soup takes 10 minutes to prepare.

My Cabbage Soup takes 60 minutes to cook.

My Cabbage Soup makes 13 servings.

The ingredients for My Cabbage Soup are:

I medium head green cabbage, shredded
3 cups frozen broccoli florets
6 oz carrots, chopped
1 lg onion, chopped
1 cup celery, chopped
6 cups Swanson Chicken cooking stock
7 cups diced tomatoes, NAS
2 cups water

Here is how you make My Cabbage Soup:

Shred or chop all ingredients that need it. Combine all ingredients in large soup pot. Bring to a boil then lower heat and simmer until all veggies are tender or done to your taste. Season to taste.This will make between 10-15 1 cup servings. Adding or deleting veggies will of course change the nutritional values. But after making this I found it to be a little on the bland side and did add some minced garlic, capers and basil along with a good bit of pepper. Number of Servings: 13Recipe submitted by SparkPeople user KDCLEWIEN1.

The nutritional information for My Cabbage Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 77.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 320.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g

The dietary needs meet for My Cabbage Soup is Low Fat