Vegetarian

Sour Cabbage Soup is for Soup.

Sour Cabbage Soup takes 10 minutes to prepare.

Sour Cabbage Soup takes 30 minutes to cook.

Sour Cabbage Soup makes 16 servings.

The ingredients for Sour Cabbage Soup are:

1 head of cabbage (2lbs)
8-16 carrots
2 onions
2-4 potatoes
4-8 stalks of celery
10-12 cups of water

to taste:
1/4 cup lemon juice
1/4-1/2 cup vinegar (I like cider vinegar)
salt
pepper
bullion cubes (2 is usually plenty, and if you used celery and carrots isn't really needed.)

Here is how you make Sour Cabbage Soup:

Makes 6 quarts of soup or 16 servings at 1.5 cups each.Chop all vegies.Place in a stock pot or dutch oven. Add water and season to taste.Bring to a boil, then simmer for 30 min.Lemon/vinegar will mellow when refrigerated. Serve hot. Many people like to add some sweetener as well, if you don't like a sour soup straight but prefer sweet and sour. A half cup of brown sugar is a good starting approx. This soup freezes well.Number of Servings: 16Recipe submitted by SparkPeople user FRIEDENLIEBE.

The nutritional information for Sour Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 499.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.4 g
• Protein: 2.5 g

The dietary needs meet for Sour Cabbage Soup is Vegan