Vegetarian

Healthy carrot soup is for Dinner.

Healthy carrot soup takes 10 minutes to prepare.

Healthy carrot soup takes 40 minutes to cook.

Healthy carrot soup makes 8 servings.

The ingredients for Healthy carrot soup are:

2 Tbsp butter
1.5 lbs carrots, chopped
1 large onion, chopped
1 stalk celery, chopped
1 potato, chopped
5 cups vegetable stock
1/2 tsp nutmeg
1 tsp dried ginger
Salt and pepper to taste

Here is how you make Healthy carrot soup:

Melt butter in large pot. Add celery and onion and cook till soft. Add carrots, celery, potato, stock, ginger, nutmeg, salt and pepper and bring to boil. Lower heat to simmer and simmer until carrots are soft; about 10 minutes. Blend soup with immersion blender and adjust seasoning as necessary. Let simmer for 10-20 more minutes.Serving Size:?10 cups (approximate)

The nutritional information for Healthy carrot soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.5

• Total Fat: 3.1 g
• Cholesterol: 7.6 mg
• Sodium: 76.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g

The dietary needs meet for Healthy carrot soup is Lactose Free