Vegetarian

Indian-Spiced Carrot Soup is for Dinner.

Indian-Spiced Carrot Soup takes 25 minutes to prepare.

Indian-Spiced Carrot Soup takes 300 minutes to cook.

Indian-Spiced Carrot Soup makes 10 servings.

The ingredients for Indian-Spiced Carrot Soup are:

Carrots, raw, 4 cup, chopped
Onions, raw, 2 medium (2-1/2" dia)
Lentils, 1 cup
Ginger Root, 3 tsp
Garlic, 2 cloves
Cumin seed, 1 tsp
Coriander seed, 1 tsp
Chili powder, 1 tsp
Ground tumeric, .33 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Allspice, 1 tsp
Bay leaf, 2 pieces
Vegetable Broth, 3.5 cup
Water, tap, 2.5 cup (8 fl oz)
Cilantro, raw, 2 tbsp

Here is how you make Indian-Spiced Carrot Soup:

In slow cooker combine all ingredients except for fresh cilantro. Cover and cook on low for 5 to 8 hours. Discard bay leaves. Transfer 2 cups to a blender and puree, return to slow cooker and stir in cilantro. Serving Size: Makes 10 bowls. Number of Servings: 10Recipe submitted by SparkPeople user ARISAH.

The nutritional information for Indian-Spiced Carrot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 62.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 602.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g

Indian-Spiced Carrot Soup is Indian cuisine.

The dietary needs meet for Indian-Spiced Carrot Soup is Vegan