Vegetarian

Cauliflower Leek Soup is for Soup.

Cauliflower Leek Soup takes 10 minutes to prepare.

Cauliflower Leek Soup takes 45 minutes to cook.

Cauliflower Leek Soup makes 8 servings.

The ingredients for Cauliflower Leek Soup are:

2 medium heads cauliflower, 3 cloves garlic, one large onion, 2 leeks, 1 tbsp olive oil, curry powder, salt, pepper, water

Here is how you make Cauliflower Leek Soup:

Saute ingredients in a large pot. Add 48 oz. water and bring to boil. Reduce heat to low and allow to simmer until vegetables are soft. Remove from heat and use immersion blender to blend. Add salt, pepper and curry powder to taste.Serving Size:?Make 6 8 oz. servings

The nutritional information for Cauliflower Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 49.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.6 g
• Protein: 3.7 g

The dietary needs meet for Cauliflower Leek Soup is Vegan