Vegetarian

Cauliflower Soup with Toasted Hazelnuts and Fried Sage is for Dinner.

Cauliflower Soup with Toasted Hazelnuts and Fried Sage takes several minutes to prepare.

Cauliflower Soup with Toasted Hazelnuts and Fried Sage takes several minutes to cook.

Cauliflower Soup with Toasted Hazelnuts and Fried Sage makes 4 servings.

The ingredients for Cauliflower Soup with Toasted Hazelnuts and Fried Sage are:

Cauliflower, raw, 1 large head, chopped
1 leek, chopped
4 cloves chopped garlic
8 cups vegetable oil
1 cup hazelnuts
4 tbsp olive oil
.5 tbsp sesame oil
6-8 sage leaves
green onion
salt and pepper to taste
2 tbsp lemon juice

Here is how you make Cauliflower Soup with Toasted Hazelnuts and Fried Sage:

Toast the hazelnuts: *Pre-heat oven to 350*Place hazelnuts on a baking sheet and bake for 15-20 minutes, until the skins start to peel away and they are a light brown. *When they are done, allow them to cool slightly and then roll the nuts between your hands to release the skins. Discard the skins and set the peeled hazelnuts aside while you prepare the soupSoup: *Place the leeks and garlic in a heavy bottom pot over medium heat with some olive oil. Saute for about two minutes, until everything is soft. Add in the cauliflower and session generously with salt and pepper. Cook for about 10 minutes, stirring occasionally until the cauliflower starts to brown *add in the vegetable broth and bring to a boil. Reduce to a simmer, place a cover loosely over the top and cook for about 20-30 minutes. * Carefully transfer the soup to a blender (or use an immersion blender right in the pot). Add in 1/2 cup of hazelnuts and 1 tbsp lemon juice. Blend until smooth and pureed. Taste and adjust any seasoning as necessary. Fry the sage: *In a small cast iron/frying pan, heat the oil over medium heat. Fry the sage leaves for about 2 minutes on each side until they become nice and crispy. Remove and place on a paper towel. Assemble the soup *Pour the warm soup into individual bowls. Top with the extra chopped hazelnuts, fresh cracked pepper, chives and pepper. Serving Size: About 4 servings Number of Servings: 4Recipe submitted by SparkPeople user ROCKETQUEEN467.

The nutritional information for Cauliflower Soup with Toasted Hazelnuts and Fried Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.0

• Total Fat: 33.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,948.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 8.6 g
• Protein: 8.9 g