Vegetarian

Thyme and Celery Soup is for Soup.

Thyme and Celery Soup takes 10 minutes to prepare.

Thyme and Celery Soup takes 2 minutes to cook.

Thyme and Celery Soup makes 1 servings.

The ingredients for Thyme and Celery Soup are:

Raw Fresh Thyme and Celery Soup (serves 1-2)

1 bunch celery, stem ends removed and roughly chopped
2 sunburst/pattypan squash, roughly chopped (or other summer squash)
1 clove garlic
2 green onions, stem ends removed and roughly chopped
1/4-1/3 c roughly chopped poblano pepper (or some of a hot chili pepper)
1/2 avocado, peeled and pitted
1 tbsp fresh thyme leaves
1 1/2 c water (or enough for desired consistency)
fresh thyme sprigs and raw sunflower seeds to garnish (optional)

Here is how you make Thyme and Celery Soup:

This raw, so there is no cooking. Place all ingredients except garnishes in Vita-Mix or high speed blender and process 1-2 minutes until smooth. Pour into soup bowls and garnish with thyme and sunflower seeds.Number of Servings: 1Recipe submitted by SparkPeople user AERYFAERY.

The nutritional information for Thyme and Celery Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 300.4

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 310.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 18.1 g
• Protein: 10.6 g

The dietary needs meet for Thyme and Celery Soup is Vegan