Vegetarian

Beer Cheese Broccoli Potato soup is for Dinner.

Beer Cheese Broccoli Potato soup takes several minutes to prepare.

Beer Cheese Broccoli Potato soup takes several minutes to cook.

Beer Cheese Broccoli Potato soup makes 6 servings.

The ingredients for Beer Cheese Broccoli Potato soup are:

Red Potato, 200 grams (remove)
Broccoli, cooked, 1.5 cup, chopped (remove)
Celery, raw, 1.5 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Cabbage, fresh, 4 cup, chopped (remove)
Chicken Broth, 2.5 cup (8 fl oz) (remove)
*Beer Cheese Soup, 3 serving (remove)
*Safflower Oil, oleic, 3 tbsp (remove)

Here is how you make Beer Cheese Broccoli Potato soup:

Serving Size: six servingsNumber of Servings: 6Recipe submitted by SparkPeople user RPLIBERTY.

The nutritional information for Beer Cheese Broccoli Potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.7

• Total Fat: 18.0 g
• Cholesterol: 17.1 mg
• Sodium: 1,136.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.2 g
• Protein: 7.9 g