Vegetarian

mac and cheese with tomato soup is for Dinner.

mac and cheese with tomato soup takes 15 minutes to prepare.

mac and cheese with tomato soup takes 20 minutes to cook.

mac and cheese with tomato soup makes 14 servings.

The ingredients for mac and cheese with tomato soup are:

900 gram bag macaroni
5 tbs powder cheese
1 can tomato soup
9 cups of water
1/5 cup milk
3 slice galaxy cheese
2 tsp margarine

Here is how you make mac and cheese with tomato soup:

add soup to water bring to boil add macaroni cook untill tender. add milk and powder cheese , margarine and sliced cheese mix well and servemakes 14 1- cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user REN20099.

The nutritional information for mac and cheese with tomato soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 289.3

• Total Fat: 3.6 g
• Cholesterol: 2.7 mg
• Sodium: 232.9 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 1.8 g
• Protein: 9.7 g

The dietary needs meet for mac and cheese with tomato soup is Vegetarian