Vegetarian

Three C's Soup (Cabbage, Corn, Carrot) is for Soup.

Three C's Soup (Cabbage, Corn, Carrot) takes 10 minutes to prepare.

Three C's Soup (Cabbage, Corn, Carrot) takes 30 minutes to cook.

Three C's Soup (Cabbage, Corn, Carrot) makes 8 servings.

The ingredients for Three C's Soup (Cabbage, Corn, Carrot) are:

1/2 head of lettuce,
1/2 bag of frozen corn
3 carrots thinly sliced
1/2 white onion
1 large garlic clove chopped
desired herbs

Here is how you make Three C's Soup (Cabbage, Corn, Carrot):

sautee chopped onions and garlic in a couple tsp of broth. add seasonings and rest of broth. add sliced carrots till desired cook time, and bring to a boil. add chopped cabbage and frozen corn and vinegar at last 5 minutes so they don't get soggy. add more herbs if desiredNumber of Servings: 8Recipe submitted by SparkPeople user SHANNI22.

The nutritional information for Three C's Soup (Cabbage, Corn, Carrot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.7

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 603.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.8 g
• Protein: 3.5 g

The dietary needs meet for Three C's Soup (Cabbage, Corn, Carrot) is Vegetarian