The recipe Cream of Mushroom Soup - vegan

Made From Scratch Recipes

Cream of Mushroom Soup - vegan recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Cream of Mushroom Soup - vegan!

Cream of Mushroom Soup - vegan

Cream of Mushroom Soup - vegan Recipe
Cream of Mushroom Soup - vegan

Homemade mushroom soup

What Course Is Cream of Mushroom Soup - vegan?

Cream of Mushroom Soup - vegan is for Side Dish.


How Long Does Cream of Mushroom Soup - vegan Recipe Take To Prepare?

Cream of Mushroom Soup - vegan takes 15 minutes to prepare.


How Long Does Cream of Mushroom Soup - vegan Recipe Take To Cook?

Cream of Mushroom Soup - vegan takes 15 minutes to cook.


How Many Servings Does Cream of Mushroom Soup - vegan Recipe Make?

Cream of Mushroom Soup - vegan makes 8 servings.


What Are The Ingredients For Cream of Mushroom Soup - vegan Recipe?

The ingredients for Cream of Mushroom Soup - vegan are:

Mushrooms
onions
celery
almond milk - about 2 cups or to taste
vegetable broth


How Do I Make Cream of Mushroom Soup - vegan?

Here is how you make Cream of Mushroom Soup - vegan:

clean and chop onions, celery and mushroomscook in vegetable broth 15-20minadd seasonings to taste (garlic powder, coriander, cumin, etc)Put all in vita-mix and add almond milk, process until smooth and creamyNumber of Servings: 8Recipe submitted by SparkPeople user HAPPYWINNER.


What's The Nutritional Info For Cream of Mushroom Soup - vegan?

The nutritional information for Cream of Mushroom Soup - vegan is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

What Dietary Needs Does Cream of Mushroom Soup - vegan Meet?

The dietary needs meet for Cream of Mushroom Soup - vegan is Vegan


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