Vegetarian

Cream of mushroom soup is for Soup.

Cream of mushroom soup takes 15 minutes to prepare.

Cream of mushroom soup takes 29 minutes to cook.

Cream of mushroom soup makes 10 servings.

The ingredients for Cream of mushroom soup are:

Mushrooms, fresh, 2 cup diced
Onions, raw, 2 cup, chopped
Pacific Natural Foods Organic Mushroom Broth, 1 cup, 4 serving
Water, tap, 4 cup
Butter, salted, 1 stick
"LouAna" Pure Coconut Oil, 1 tbsp
Parsley, dried, 2 tbsp
Garlic powder, 1 tbsp
*Onion powder, 2 tsp
Milk Reduced Fat Milk 2% Great Value 2 cups

Here is how you make Cream of mushroom soup:

Fry the mushroom and onions in the coconut oil and butter, until they are starting to change color, add all the liquid except the milk. Boil it for 15 minutes at least, salt to taste add the spices, finish with the milk and turn it off.Serving Size: Makes 10 - 12 cups of soup.Number of Servings: 10Recipe submitted by SparkPeople user EMMASMART.

The nutritional information for Cream of mushroom soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.7

• Total Fat: 12.3 g
• Cholesterol: 31.8 mg
• Sodium: 306.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g

Cream of mushroom soup is French cuisine.

The dietary needs meet for Cream of mushroom soup is Vegetarian