The recipe Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe

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Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe!

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Recipe
Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe

Ginger flavors the creamed lentil soup and spiced carmelized onions make a fabulous garnish for this rich soup from India. You will need a food processor or blender to puree the cooked lentils.

What Course Is Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe?

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe is for Dinner.


How Long Does Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Recipe Take To Prepare?

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe takes 20 minutes to prepare.


How Long Does Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Recipe Take To Cook?

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe takes 45 minutes to cook.


How Many Servings Does Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Recipe Make?

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe makes 6 servings.


What Are The Ingredients For Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Recipe?

The ingredients for Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe are:

1-1/2 cups dry lentils
4 cups chicken broth or water
1/2 teaspoon ground turmeric
1 (1-inch) piece ginger root, peeled and chopped
2 tomatoes, chopped
1 cup milk
1-1/2 teaspoons salt, or to taste
1/4 cup unsalted butter
1 yellow onion, finely shredded
1 teaspoon cumin seeds
Fresh-ground black pepper, to taste
1/4 cup chopped fresh cilantro, optional


How Do I Make Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe?

Here is how you make Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe:

Pick over the lentils, removing any stones or misshapen or discolored lentils. Rinse thoroughly and place in a nonreactive deep pot. Add the water, turmeric, ginger, and tomatoes bring to a boil. Reduce the heat and simmer, uncovered, 25 minutes until the lentils are soft.Remove from the heat and, working in batches, puree in a food processor fitted with the metal blade or blender until smooth. Return the soup to the pot, stir in the milk and salt, and heat until piping hot. Simmer gently over low heat while you finish the recipe.In a skillet over high heat, melt the butter. Add the onions and cumin and cook, stirring occasionally, 5 minutes until the onions are brown.To serve, ladle the soup into warmed bowls and sprinkle generously with black pepper. Divide the onion mixture among the bowls, serve at once.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOSHESEWS.


What's The Nutritional Info For Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe?

The nutritional information for Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 8.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 627.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.8 g

What Type Of Cuisine Is Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe?

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe is Indian cuisine.


What Dietary Needs Does Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe Meet?

The dietary needs meet for Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe is Vegetarian


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