Vegetarian

Easy Butternut Squash Soup is for Soup.

Easy Butternut Squash Soup takes 15 minutes to prepare.

Easy Butternut Squash Soup takes 25 minutes to cook.

Easy Butternut Squash Soup makes 8 servings.

The ingredients for Easy Butternut Squash Soup are:

3 cloves garlic
1 medium leek
2 Tbsp olive oil
2 cubes vegetable bouillon
2 Medium or 1 large butternut squash
1/4 tsp nutmeg

Here is how you make Easy Butternut Squash Soup:

Clean and chop leek (head and pale green portions)Peel, seed and cube squash (hardest part of the whole thing)Saute leek and garlic in olive oil over medium heat in the bottom of a large potOnce very fragrant, add squash and water to just coverMix bouillon cubes w/ 1/4 cup hot water, then add to pot.Cover and cook until sqash can be broken w/ a fork.remove from heat.Stir in ground nutmeg.Pour into a food processor or use a wand-blender until smooth.Serve w/ a dollop of plain yogurt and pinch more nutmeg on top.Makes 8 servings of 1.5 cups each.Number of Servings: 8Recipe submitted by SparkPeople user MYTHERIA.

The nutritional information for Easy Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.3

• Total Fat: 4.1 g
• Cholesterol: 1.8 mg
• Sodium: 510.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g

The dietary needs meet for Easy Butternut Squash Soup is Vegan