Vegetarian

Gnocchi Soup is for Soup.

Gnocchi Soup takes 20 minutes to prepare.

Gnocchi Soup takes 15 minutes to cook.

Gnocchi Soup makes 1 servings.

The ingredients for Gnocchi Soup are:

1/3 c. olive oil
2 cloves garlic, minced (more if desired)
1/3 c. whole stone ground flour
1/2 c. shredded carrots
1 stick celery, chopped
1/2 c. fresh chopped spinach
4 c. rice milk and or soy milk
3 vegetable bullion cubes (I used 1c. liquid veg. broth)
salt & pepper to taste (sea salt)
17 oz. pre-made gnocchi

Here is how you make Gnocchi Soup:

* On medium heat garlic in a large pot in olive oil. * Stir in flour and mix well. * Add the rest of the ingredients except for the gnocchi. * Cover and simmer for 10 minutes, stirring occasionally. * Add gnocchi; cook for 3-4 more minutes till cooked through.Recommendations: I added mushrooms. Number of Servings: 1Recipe submitted by SparkPeople user ARENDS4.

The nutritional information for Gnocchi Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 190.0

• Total Fat: 1.0 g
• Cholesterol: 37.0 mg
• Sodium: 174.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.5 g
• Protein: 7.0 g