Vegetarian

Hot and Sour Soup is for Soup.

Hot and Sour Soup takes 30 minutes to prepare.

Hot and Sour Soup takes 60 minutes to cook.

Hot and Sour Soup makes 6 servings.

The ingredients for Hot and Sour Soup are:

6 cups water
1/2 TBS. lite soy sauce
2 TBS. red wine vinegar
2 TBS. rice vinegar
1 tsp. miso
1 1/2 tsp. sugar
2 tsp. black pepper
2 TBS. shallots, chopped
1/2 cup fungi
1/2 cup shiitake mushrooms
6 1/2 oz (182 g) Dikon (radishes, oriental), chopped
141 g/5 oz. bamboo shoots, canned
227 g/8 oz. water chestnuts, canned
425 g/15 oz. baby corn
227 g/8 oz. tempeh, diced
2 eggs, large, beat well
2 TBS. sesame oil

Here is how you make Hot and Sour Soup:

Makes 6 hearty servingsIn a large stock pot, add the first eight ingredients, mix, and bring to a boil for 10 minutes.Turn heat to medium, and add the fungi and shiitakes. Cook for ten more minutes.Add the next five ingredients and mix. Cook for 30 more minutes stirring occasionally. Bring soup to a boil. Then add the beaten egg to the boiling water and mix immediately. Cook 10 minutes.Add the sesame oil and mix well right before serving.Number of Servings: 6Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Hot and Sour Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.6

• Total Fat: 11.1 g
• Cholesterol: 70.8 mg
• Sodium: 348.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 9.1 g
• Protein: 14.0 g

Hot and Sour Soup is Asian cuisine.