Vegetarian

celeriac and leek soup takes several minutes to prepare.

celeriac and leek soup takes several minutes to cook.

celeriac and leek soup makes 5 servings.

The ingredients for celeriac and leek soup are:

*Celeriac, Celery Root, 156g=1cup, 400 gram(s)
Parsnips, 0.5 cup slices
Leeks, 1 leek
Milk, 2%, 1 cup
Cheddar Cheese, 1 cubic inch
*Kallo Organic Very Low Salt Vegetable Stock Cube
Water, tap, 1000 mL
pepper
Thyme fresh

Here is how you make celeriac and leek soup:

chop all vegetables and thyme, place in pan with water and boil.Add stock cubeand simmer untill vegetables are soft.puree with hand blitzer then add milk and cheddar and place back on the heat but dont boil, season to taste.Number of Servings: 5Recipe submitted by SparkPeople user CHRISTIE_46.

The nutritional information for celeriac and leek soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 103.9

• Total Fat: 3.1 g
• Cholesterol: 7.5 mg
• Sodium: 160.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g