Vegetarian

Lebanese-Style Red Lentil Soup is for Soup.

Lebanese-Style Red Lentil Soup takes 10 minutes to prepare.

Lebanese-Style Red Lentil Soup takes 60 minutes to cook.

Lebanese-Style Red Lentil Soup makes 8 servings.

The ingredients for Lebanese-Style Red Lentil Soup are:

6 Cups Water
1 lb Red Lentils
1 T Garlic Powder
1 Large Onion, chopped
1.5 T Cumin
.5 t cayenne pepper
Salt to taste

Here is how you make Lebanese-Style Red Lentil Soup:

Combine ingredients in a soup pot. Bring to a boil, reduce to simmer, and allow to cook until lentils fall apart and soup becomes creamy - or blend it with a stick blender when lentils are soft. Any combination of red and green lentils can be used. Red lentils will "dissolve" as the soup is cooking where as green lentils will hold form.Number of Servings: 8Recipe submitted by SparkPeople user RGJAMISON.

The nutritional information for Lebanese-Style Red Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 6.3 g
• Protein: 7.0 g

The dietary needs meet for Lebanese-Style Red Lentil Soup is Vegan