Vegetarian

Red Lentil - Not too hot soup is for Soup.

Red Lentil - Not too hot soup takes 20 minutes to prepare.

Red Lentil - Not too hot soup takes 40 minutes to cook.

Red Lentil - Not too hot soup makes 16 servings.

The ingredients for Red Lentil - Not too hot soup are:

2 cups Red lentils
2 medium onion Chopped
3 medicum carrots
2 cups sliced celery
1 can tomato paste
1 box Veggie Broth (low-salt)
4 cups Water (or so)
3 tsp salt
1 cup Fresh mushrooms
1/4 cup Jalapeno Pepper rings

Here is how you make Red Lentil - Not too hot soup:

Every thing in the bath but the salt and the tomato paste, Bring it to a boil, reduce to a simmer. Skim out the big parts and run them through the blender make sure to get the peppers. Rince the blender into the soup. Add the Tomato paste, and salt and stir like mad, let it return to a boil. Serving Size: It's about 16 2-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user EMMASMART.

The nutritional information for Red Lentil - Not too hot soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 643.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.4 g
• Protein: 3.2 g

The dietary needs meet for Red Lentil - Not too hot soup is Vegan