Vegetarian

Red Lentil Soup with Turnip and Parsley is for Soup.

Red Lentil Soup with Turnip and Parsley takes several minutes to prepare.

Red Lentil Soup with Turnip and Parsley takes 30 minutes to cook.

Red Lentil Soup with Turnip and Parsley makes 8 servings.

The ingredients for Red Lentil Soup with Turnip and Parsley are:

2 tablespoons olive oil
1 yellow onion, diced
4 garlic cloves, minced
3 celery stalks, finely diced
1 1/2 cups chopped tomatoes
1 1/2 cups dried red lentils
1 turnip, peeled and diced
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon red-wine vinegar (optional)
Coarse salt and pepper

Here is how you make Red Lentil Soup with Turnip and Parsley:

Directions1.In a pot, heat olive oil over medium heat. Add onion, garlic, and celery; cook, stirring, until tender, 6 to 8 minutes. 2.Increase heat to high and add tomatoes; cook for 1 minute. Add lentils, turnip, and 6 cups water. 3.Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Stir in parsley and vinegar. Season with salt and pepper.Serving Size: 10 cupsNumber of Servings: 8Recipe submitted by SparkPeople user WSTRONG5.

The nutritional information for Red Lentil Soup with Turnip and Parsley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 89.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.4 g

The dietary needs meet for Red Lentil Soup with Turnip and Parsley is Vegetarian