Vegetarian

Yellow Lentil Soup is for Dinner.

Yellow Lentil Soup takes 30 minutes to prepare.

Yellow Lentil Soup takes 25 minutes to cook.

Yellow Lentil Soup makes 4 servings.

The ingredients for Yellow Lentil Soup are:

Lentils, 172 grams (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.549 cup (remove)
*Cumin seed, 1 tsp (remove)
Tomato, ripe, raw, per slice, 7.76 oz (remove)
Turmeric, ground, .25 tsp (remove)
Salt, 1 tsp (remove)
*Cumin and Corriander seeds powder, .50 tbsp (remove)
Garlic, 1 clove (remove)

Here is how you make Yellow Lentil Soup:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user WILLLOSE2007.

The nutritional information for Yellow Lentil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 587.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.8 g
• Protein: 5.0 g

Yellow Lentil Soup is Indian cuisine.

The dietary needs meet for Yellow Lentil Soup is Vegetarian