Vegetarian

Minestrone Soup--Bobby Flay's, modified is for Dinner.

Minestrone Soup--Bobby Flay's, modified takes several minutes to prepare.

Minestrone Soup--Bobby Flay's, modified takes several minutes to cook.

Minestrone Soup--Bobby Flay's, modified makes 4 servings.

The ingredients for Minestrone Soup--Bobby Flay's, modified are:

1 T. olive oil
1 large red onion, chopped
2 large celery stalks, chopped
2 large carrots, chopped
2 large garlic cloves, minced
2 oz. pancetta, chopped
3 c. Savoy cabbage, finely sliced, blanched & drained
2 c. Swiss chard, chopped
1 lge. waxy potato, diced into 1/2" cubes
4 c. water
2 c. chicken broth or stock
Bouquet garni (rosemary sprig, 4 thyme sprigs, 1 bay leaf, bunch parsley)
2 c. kidney or cannellini beans
1 c. spinach leaves, chopped coarsely
S & P
6 T. grated parmesan cheese

Here is how you make Minestrone Soup--Bobby Flay's, modified:

Makes four 2-cup servings at 335 calories per serving.In a 4-qt., non-reactive pot, saute the garlic, onion, carrots, celery and pancetta in the olive oil until soft. Add the cabbage, chard, potato, water, broth, tomatoes, and bouquet garni. Bring the soup to gentle simmer and cook 15-20 min. Place 1/2 of the beans in a food processor and process until smooth. Add the puree and the whole beans to the simmering soup. Simmer the soup for about 5 min. Add the spinach and cook for 2 min. Season with S & P. Add the cheese upon serving.Number of Servings: 4Recipe submitted by SparkPeople user SHORTSNSANDALS.

The nutritional information for Minestrone Soup--Bobby Flay's, modified is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.3

• Total Fat: 6.6 g
• Cholesterol: 15.2 mg
• Sodium: 1,442.2 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 16.5 g
• Protein: 19.3 g

Minestrone Soup--Bobby Flay's, modified is Italian cuisine.