Vegetarian

Garlic Ginger Mushroom soup is for Soup.

Garlic Ginger Mushroom soup takes 15 minutes to prepare.

Garlic Ginger Mushroom soup takes 30 minutes to cook.

Garlic Ginger Mushroom soup makes 4 servings.

The ingredients for Garlic Ginger Mushroom soup are:

1 minced onion
4 cloves garlic
1T fresh ginger minced (or use a ginger grater)
2 small packages (or 1 large) button mushrooms sliced(add in other mushrooms as well if you want)
Vegetable broth (Better Than Bouillon, Vegetable Base is my favorite for this one)

Here is how you make Garlic Ginger Mushroom soup:

In a large nonstick pot saute onion on low heat until clear (instead of using oil you can add some water to save on the calories).Use a garlic press (or pre-mince the garlic)and add garlic and ginger in the pan. Cook 3 - 5 more minutes.Add mushrooms, a little more water and cover the pan. The mushrooms cook down and begin to make a wonderful broth.After about 15 minutes add more water and vegetable base to taste (or just vegetable broth).It makes the house smell good,makes you feel better when you're sick, and the whole pot of soup is 245 calories so eat as much as you want! (Makes 4 bowls/servings)Number of Servings: 4Recipe submitted by SparkPeople user GEEKYPOET.

The nutritional information for Garlic Ginger Mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 464.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.7 g

The dietary needs meet for Garlic Ginger Mushroom soup is Vegan