The recipe POTATOE/ MUSHROOM SOUP

Made From Scratch Recipes

POTATOE/ MUSHROOM SOUP recipe is a French Lunch meal that takes 240 minutes to make. If you enjoy French for Lunch, you will like POTATOE/ MUSHROOM SOUP!

POTATOE/ MUSHROOM SOUP

POTATOE/ MUSHROOM SOUP Recipe
POTATOE/ MUSHROOM SOUP

THE LENTILS ADD A LITTLE PROTEIN

What Course Is POTATOE/ MUSHROOM SOUP?

POTATOE/ MUSHROOM SOUP is for Lunch.


How Long Does POTATOE/ MUSHROOM SOUP Recipe Take To Prepare?

POTATOE/ MUSHROOM SOUP takes 5 minutes to prepare.


How Long Does POTATOE/ MUSHROOM SOUP Recipe Take To Cook?

POTATOE/ MUSHROOM SOUP takes 240 minutes to cook.


How Many Servings Does POTATOE/ MUSHROOM SOUP Recipe Make?

POTATOE/ MUSHROOM SOUP makes 8 servings.


What Are The Ingredients For POTATOE/ MUSHROOM SOUP Recipe?

The ingredients for POTATOE/ MUSHROOM SOUP are:

3 serving 1 potatoe small (by TENAWORTH)
3 serving baked sweet potatoe 1 small (60g) (by IVONNE218)
1.5 cup, chopped Onions, raw
100 gram(s) red lentil (dry) NATCO (by CATHCK1)
2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ)
8 cup (8 fl oz) Water, tap
1 tsp Pepper, black


How Do I Make POTATOE/ MUSHROOM SOUP?

Here is how you make POTATOE/ MUSHROOM SOUP:

THROW IN CROCKPOT ON HI FOR 4 HOURS CAN MASH POTATOES TO MAKE CREAMY OR ADD A FEW TABLESPOONS OF DRY WINE AT END Serving Size: 1 CUPNumber of Servings: 8Recipe submitted by SparkPeople user JCHAVAZ.


What's The Nutritional Info For POTATOE/ MUSHROOM SOUP?

The nutritional information for POTATOE/ MUSHROOM SOUP is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.7 g

What Type Of Cuisine Is POTATOE/ MUSHROOM SOUP?

POTATOE/ MUSHROOM SOUP is French cuisine.


What Dietary Needs Does POTATOE/ MUSHROOM SOUP Meet?

The dietary needs meet for POTATOE/ MUSHROOM SOUP is Vegetarian


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