Vegetarian

Potatoes and Mushroom Soup is for Side Dish.

Potatoes and Mushroom Soup takes 30 minutes to prepare.

Potatoes and Mushroom Soup takes 30 minutes to cook.

Potatoes and Mushroom Soup makes 4 servings.

The ingredients for Potatoes and Mushroom Soup are:

2 large Russet Potatoes (14 oz each)
1 can of Healthy Campbell's Cream of Mushroom

Here is how you make Potatoes and Mushroom Soup:

First peel and boil potatoes until firm but done. Then drain.Spray a square glass casserole dish with non stick spray like Pam Butter flavoreMix the soup with with potatoes and Bake at 350 for 30 minutes UNCOVERED.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TERRI4EVER.

The nutritional information for Potatoes and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 296.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g