Vegetarian

Orange Soup- 1 cup serving takes several minutes to prepare.

Orange Soup- 1 cup serving takes several minutes to cook.

Orange Soup- 1 cup serving makes 4 servings.

The ingredients for Orange Soup- 1 cup serving are:

300 grams butternut squash, cooked
200 grams carrots, cooked
2 cups low sodium veggie broth
1 tsp pureed garlic

Here is how you make Orange Soup- 1 cup serving:

blend it up in a blender. That's it.Makes 4 servings, 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Orange Soup- 1 cup serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 310.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.6 g
• Protein: 1.3 g