Vegetarian

Vegetable and pasta soup takes 10 minutes to prepare.

Vegetable and pasta soup takes 90 minutes to cook.

Vegetable and pasta soup makes 5 servings.

The ingredients for Vegetable and pasta soup are:

Celery, raw, 1 stalk, large (11"-12" long)
Pepper, black, 1 dash
Peppers, sweet, red, fresh, 1 cup, chopped
Mixed Vegetables, frozen, 150 grams
Onions, raw, 0.5 medium (2-1/2" dia)
Garlic, 4 clove
Zucchini, 0.5 cup, sliced
Chili powder, 1 tsp
Green Beans (snap), 1 cup
*Massel Vegetable salt reduced stock powder 1 tsp, 6 serving
Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced
Pasta - San Remo penne uncooked, 75 gram(s)
Water, tap, 6 cup (8 fl oz)
Salt & Herbs to task - I like a laurel leaf and some basil

Here is how you make Vegetable and pasta soup:

throw it all in the pot (except the pasta) and let it boil for about 75 minutes, add pasta and cook for 15 minutes, take off the boil and enjoy. Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user OFEDEOZ.

The nutritional information for Vegetable and pasta soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 830.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.4 g
• Protein: 5.4 g

The dietary needs meet for Vegetable and pasta soup is Vegetarian