Vegetarian

Vegetable Pasta Soup is for Dinner.

Vegetable Pasta Soup takes 15 minutes to prepare.

Vegetable Pasta Soup takes 90 minutes to cook.

Vegetable Pasta Soup makes 4 servings.

The ingredients for Vegetable Pasta Soup are:

Heartland whole wheat pasta, 2 cup
Green Peppers (bell peppers), 0.5 cup, chopped
Peppers, sweet, red, raw, sliced, .5 cup
Del Monte Cut Green Beans, 1.5 cup
Carrots, 1.5 cup slices
Vegetable Broth, 2 cup
Onions, raw, 1 cup, chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Mushrooms, fresh, 1 cup, pieces or slices
water (5 cups)
8 garlic cloves (chopped)
pepper 1 tbsp
onion powder 1 tbsp
garlic powder 1 tbsp
basil 1 tbsp
parsley 1 tbsp

Here is how you make Vegetable Pasta Soup:

put all ingredients in large pot. cook 1 1/2 hours or until veggies are tenderNumber of Servings: 4Recipe submitted by SparkPeople user PRINCESS4CHRIST.

The nutritional information for Vegetable Pasta Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 807.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 7.4 g
• Protein: 5.7 g

The dietary needs meet for Vegetable Pasta Soup is Vegan