Vegetarian

Vegetarian Vegetable Soup with Pasta is for Soup.

Vegetarian Vegetable Soup with Pasta takes 20 minutes to prepare.

Vegetarian Vegetable Soup with Pasta takes 30 minutes to cook.

Vegetarian Vegetable Soup with Pasta makes 5 servings.

The ingredients for Vegetarian Vegetable Soup with Pasta are:

1 Bag Frozen Mixed Veggies
1 Cup fresh Green Beans, cleaned and chopped
1 small Onion, Chopped
1 Cup Canned Diced Tomatoes
2 oz Pasta, your choice
4 Cups Vegetable Broth
1 Cup Water
1 Tsp Oregano
! tsp Basil

Here is how you make Vegetarian Vegetable Soup with Pasta:

Put the chopped onion in a large pot with some broth and cook until tender. Add the rest of the ingredients except the Pasta. Cover the pot, bring it to a boil, then simmer for 20 minutes. Add the Pasta and cook for 5 to 10 minutes. Remove from heat and let it sit until the pasta is tender.Serving Size: Makes around 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user REBECCA259.

The nutritional information for Vegetarian Vegetable Soup with Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 112.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 493.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.5 g
• Protein: 4.3 g

The dietary needs meet for Vegetarian Vegetable Soup with Pasta is Vegan