Vegetarian

Veggie soup with bowtie pasta is for Soup.

Veggie soup with bowtie pasta takes several minutes to prepare.

Veggie soup with bowtie pasta takes several minutes to cook.

Veggie soup with bowtie pasta makes 6 servings.

The ingredients for Veggie soup with bowtie pasta are:

*Kitchen Basic Vegetable Stock, 4 cup
Spinach, fresh, 3 cup
*Great Value tomatoes - 28 oz can, 3.5 cup
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) chopped
Mushrooms, fresh, 1 cup, pieces or slices
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Zucchini, 1 cup, sliced and quartered
Onions, raw, 1 medium (2-1/2" dia) chopped
Garlic, 3 cloves minced
Olive Oil, 3 tbsp
Oregano, ground, 1 tsp
Thyme, ground, 1 tsp
Basil, 1 tsp
*Barilla Plus Bowtie, 4 oz
Carrots, raw, 1 cup, chopped
Butternut Squash, 1 cup, cubes
Salt and pepper to taste (not included in calc because tastes vary greatly)

Here is how you make Veggie soup with bowtie pasta:

Heat the olive oil in a medium skillet. Add in the garlic and saute for 1 minute. Add in the onion and saute for appox 2 minutes. Add in the celery and carrots and saute for appox 2 minutes. Put the veg stock to a large stockpot. Add in the sauted veg and remaining ingredients (except the pasta). Heat to boiling then reduce heat to low. Simmer for 40 minutes or until the veg is tender. Add in the pasta turn heat back up and cook for 12 minutes or until pasta is at the desired tenderness.This also freezes well. When I get ready to reheat I add some water to bring it back to being soupy.Number of Servings: 6Recipe submitted by SparkPeople user ANG6446.

The nutritional information for Veggie soup with bowtie pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.3

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 388.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.7 g
• Protein: 7.4 g

The dietary needs meet for Veggie soup with bowtie pasta is Vegetarian