Vegetarian

Smoky Split Pea Soup is for Soup.

Smoky Split Pea Soup takes 20 minutes to prepare.

Smoky Split Pea Soup takes 120 minutes to cook.

Smoky Split Pea Soup makes 6 servings.

The ingredients for Smoky Split Pea Soup are:

1 c. green split peas
2 T. olive oil
1 t. smoked paprika
1 t. chopped chipotle chile, canned in adobo sauce
3 c. carrots, diced
3 c. onions, diced
1 c. celery, diced
4 cloves garlic, minced
1 14 oz. can diced tomatoes

Here is how you make Smoky Split Pea Soup:

1. Soak split peas in large bowl of cold water overnight.2. Heat oil in 3 qt. saucepan over medium heat. Add paprika and chipotle, and stir. Add carrot, onions, and celery and season with salt and pepper, if desired. Cover, and cook 10 minutes , or until onions are soft and translucent. add garlic and saute 2 minutes more.3. Drain split peas, and add to pot with 6 c. water. Bring soup to boil, reduce heat to medium-low, and simmer 1 hour. Add tomatoes nad cook 30 minutes more, or until split peas are tender.Makes 6, 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user FRANCES72306.

The nutritional information for Smoky Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 206.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 6.5 g
• Protein: 5.1 g

The dietary needs meet for Smoky Split Pea Soup is Vegan