Vegetarian

Soup with Pesto - 318.7 (8) is for Soup.

Soup with Pesto - 318.7 (8) takes several minutes to prepare.

Soup with Pesto - 318.7 (8) takes several minutes to cook.

Soup with Pesto - 318.7 (8) makes 8 servings.

The ingredients for Soup with Pesto - 318.7 (8) are:

2 tomatoes, medium
3.00 parsley stalks
1 rosemary stalk
1 thyme sprig
1 marjoram sprig
1/4 c. olive oil
2 onions, medium white
1 leek, medium
1 bay leaf
2 1/2 c. squash, winter
1 1/2 c. potato
1 carrot, medium
8 c. vegetable stock
2/3 c. fava beans, frozen
1/2 c. peas, frozen
2 zucchini, small
1/2 c. shell pasta
3/4 c. basil, fresh
2 garlic cloves
1/3 c. olive oil
1/3 c. parmesan cheese

Here is how you make Soup with Pesto - 318.7 (8):

Makes 8-10 servings. Serve with pesto on top.Number of Servings: 8Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Soup with Pesto - 318.7 (8) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.7

• Total Fat: 14.4 g
• Cholesterol: 5.0 mg
• Sodium: 1,113.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 7.6 g
• Protein: 7.8 g