Vegetarian

Cabbage and Potato Soup is for Dinner.

Cabbage and Potato Soup takes 10 minutes to prepare.

Cabbage and Potato Soup takes 8 minutes to cook.

Cabbage and Potato Soup makes 8 servings.

The ingredients for Cabbage and Potato Soup are:

8.0 cup, chopped Cabbage, red, fresh
5.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2.0 cup, chopped Onions, raw
3.0 cup, chopped Carrots, raw
6.0 cup Soup, chicken broth, canned, less/reduced sodium

Here is how you make Cabbage and Potato Soup:

Chop all ingredients and place in a crockpot and cook on low for 7 to 8 hours. Or 3 to 4 hours on high or until potatoes are cooked.Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user ERRKORN.

The nutritional information for Cabbage and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 484.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.3 g
• Protein: 7.2 g

Cabbage and Potato Soup is German cuisine.

The dietary needs meet for Cabbage and Potato Soup is Vegetarian