Vegetarian

Cheesy Baked Potato Soup Homemade is for Soup.

Cheesy Baked Potato Soup Homemade takes 20 minutes to prepare.

Cheesy Baked Potato Soup Homemade takes 20 minutes to cook.

Cheesy Baked Potato Soup Homemade makes 10 servings.

The ingredients for Cheesy Baked Potato Soup Homemade are:

Velveeta Cheese Product, 16 oz
Milk, 3.25%, 6 cup
Sweet Rice Flour, 0.25 cup
Baked Potato, with skin, 4 small (1-3/4" to 2-1/2" dia.)
Onion powder, .5 tbsp

Here is how you make Cheesy Baked Potato Soup Homemade:

Bake Potatoes and dice when coolWhisk milk and sweet rice flour together and bring to a simmer/boil. Add potatoes and cheese then stir until all of the cheese is melted.ServeServing Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Cheesy Baked Potato Soup Homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.7

• Total Fat: 15.0 g
• Cholesterol: 50.6 mg
• Sodium: 747.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.2 g
• Protein: 13.7 g

The dietary needs meet for Cheesy Baked Potato Soup Homemade is Gluten Free