Vegetarian

Corn and Potato Soup Recipe is for Soup.

Corn and Potato Soup Recipe takes several minutes to prepare.

Corn and Potato Soup Recipe takes 45 minutes to cook.

Corn and Potato Soup Recipe makes 6 servings.

The ingredients for Corn and Potato Soup Recipe are:

2 tablespoons olive oil
1 large shallot, chopped
1 tablespoon flour
4 cups vegetable broth
1 tablespoon dried thyme
4-5 yukon gold potatoes, diced
2 cups corn, frozen or fresh
2 tablespoons parsley, chopped (save a little for garnish)
1/2 cup milk
a splash of cream (optional)
salt and pepper, to taste

Here is how you make Corn and Potato Soup Recipe:

In a large pot over medium high heat, add oil and saute shallots for about 5 minutes, until tender. Then mix in flour. Add vegetable broth and whisk until smooth. Bring to a boil. Reduce heat and add thyme and chopped potatoes. Simmer for about 20 minutes until potatoes are tender. Mash some potatoes if soup needs more thickness (optional). Stir in corn, parsley, milk and cream. Cook for another 5-7 minutes, and season with salt and pepper. Ladle into bowls and garnish with fresh chopped parsley.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIMOTHYNOHE.

The nutritional information for Corn and Potato Soup Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.0

• Total Fat: 5.3 g
• Cholesterol: 0.4 mg
• Sodium: 652.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.3 g