Vegetarian

Creamy Potato Vegetable Soup is for Soup.

Creamy Potato Vegetable Soup takes 10 minutes to prepare.

Creamy Potato Vegetable Soup takes 45 minutes to cook.

Creamy Potato Vegetable Soup makes 6 servings.

The ingredients for Creamy Potato Vegetable Soup are:

2 T butter
2 T flour
1/2 cup onion, chopped
2 c Vegetable stock
1 12oz can evaporated milk, nonfat
2 medium potatoes, cubed
1 c carrots, chopped
1 c celery, chopped
1 c broccoli
1/2 c corn kernels
1/2 c edamame, shelled
2 cloves garlic, minced
1 bay leaf
1 tsp dried thyme leaves
1 tsp salt

Here is how you make Creamy Potato Vegetable Soup:

Saute the onions in the butter in a large pot until translucent.Add the flour and stir. Cook for a couple of minutes.Add the stock and evaporated milk.Add the vegetables and seasoningsStir while bringing to a boil. Then turn down to medium low and simmer for 30 minutes.Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLEE96.

The nutritional information for Creamy Potato Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.1

• Total Fat: 4.8 g
• Cholesterol: 12.7 mg
• Sodium: 645.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.4 g
• Protein: 9.4 g

The dietary needs meet for Creamy Potato Vegetable Soup is Vegetarian