Vegetarian

Crockpot Vegan Potato Leek Soup is for Soup.

Crockpot Vegan Potato Leek Soup takes 15 minutes to prepare.

Crockpot Vegan Potato Leek Soup takes 150 minutes to cook.

Crockpot Vegan Potato Leek Soup makes 4 servings.

The ingredients for Crockpot Vegan Potato Leek Soup are:

olive oil
6 yukon gold potatoes, diced
2 leeks, trimmed and sliced
2 cups hemp or almond milk, plain
sea salt and pepper

Here is how you make Crockpot Vegan Potato Leek Soup:

drizzle olive oil inside crockpot, Add the leeks. Stir. Add the potatoes. Season with sea salt and pepper, to taste. Cover with just enough fresh water to reach the top of the potatoes. Cover and cook on High for several hours until the spuds are fork tender. Maybe 5 hours or so.When the potatoes are fall apart tender, blend the soup with an immersion blender till smoooth. Add the hemp or almond milk, stir and re-warm if necessary! Number of Servings: 4Recipe submitted by SparkPeople user INDYKATE.

The nutritional information for Crockpot Vegan Potato Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.8

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 98.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g

The dietary needs meet for Crockpot Vegan Potato Leek Soup is Vegan