Vegetarian

Green Beans and New Potato Soup is for Dinner.

Green Beans and New Potato Soup takes 45 minutes to prepare.

Green Beans and New Potato Soup takes 45 minutes to cook.

Green Beans and New Potato Soup makes 10 servings.

The ingredients for Green Beans and New Potato Soup are:

6 cups cut fresh green beans
8 cups peeled, quartered new potatoes
1 qt. half & half
1 can evaporated milk
1 tlbs. salt
1 tlbs. pepper
1 stick butter

Here is how you make Green Beans and New Potato Soup:

cut green beans in 1" lengths. Put in kettle and start to cook. Peel and cut new potatoes. Add to the same kettle and cook with green beans. When tender, DO NOT DRAIN water, add cream & evaporated milk to the water. Add butter, salt & pepper. Serve & enjoyNumber of Servings: 10Recipe submitted by SparkPeople user LBDELONG.

The nutritional information for Green Beans and New Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 359.9

• Total Fat: 20.6 g
• Cholesterol: 62.2 mg
• Sodium: 872.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.9 g
• Protein: 10.5 g

The dietary needs meet for Green Beans and New Potato Soup is Vegetarian