Vegetarian

Lentil and Potato Soup is for Soup.

Lentil and Potato Soup takes 10 minutes to prepare.

Lentil and Potato Soup takes 30 minutes to cook.

Lentil and Potato Soup makes 12 servings.

The ingredients for Lentil and Potato Soup are:

* *Potato, raw, 16 medium (2-1/4" to 3-1/4" dia.)
* Onions, raw, 5 small
* Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
* Garlic, 7 cloves
* *Vegetable Stock - no salt, 4 cup
* Celery, raw, 3 cup, diced
* Thyme, ground, 2 tbsp
* Savory, ground, 3 tbsp
* Honey Mustard, 12 tsp
* *HP Sauce (Original Steak Sauce), 3 tbsp
* Lentils, 2 cup
* Coconut Oil, 1 tbsp

Here is how you make Lentil and Potato Soup:

sautee onions garlic and celery (all diced). Add sliced carrots. Diced potatoes, veggie stock, lentils, and seasonings. Add water to cover if needed. Bring to boil. Cook until potatoes are done. Number of Servings: 12Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Lentil and Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 127.7 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 11.2 g
• Protein: 9.7 g

The dietary needs meet for Lentil and Potato Soup is Vegan