Vegetarian

Marcella Hazan's Broccoli and Potato Soup takes several minutes to prepare.

Marcella Hazan's Broccoli and Potato Soup takes several minutes to cook.

Marcella Hazan's Broccoli and Potato Soup makes 6 servings.

The ingredients for Marcella Hazan's Broccoli and Potato Soup are:

3 tablespoons unsalted butter, divided
1/4 cup extra virgin olive oil
2 cups yellow onion, julienned
Kosher salt and freshly ground black pepper
3 garlic cloves, peeled and minced (about 1 tablespoon)
2 cups Yukon Gold potatoes, peeled, medium dice
2 1/2 cups broccoli florets, no stems
3 1/2 cups stock, chicken or vegetable
6 smallish fresh basil leaves, torn
1/2 cup Parmesan, grated

Here is how you make Marcella Hazan's Broccoli and Potato Soup:

1. In a 3 1/2-quart heavy-bottomed pot, combine the olive oil and half the butter. Place the pot over medium heat. Once the butter begins to melt, add the onions. Season them with a pinch of salt and freshly ground black pepper. 2. Saute the onions until they become golden. Don't rush this step and adjust the heat as necessary to keep them from browning too fast. Add the garlic and cook until fragrant. 3. Add the potatoes. Stir them to coat with oil and let them sizzle away for a minute or two. Add the broccoli and do the same as you did with the potatoes. Add the stock. 4. Bring the stock to a boil. Taste the broth and adjust the seasoning. Go easy on the salt though because the Parmesan has lots and will act as seasoning as well. 5. Simmer the soup until the broccoli and potatoes are tender. The broccoli is not going to remain vibrant green, but if it is good broccoli it won't be olive drab either. 6. Once the potatoes have cooked through, add the parmesan, the remaining butter, and the basil. Stir to combine and serve with more black pepper.Serving Size: 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCIZMORRIS11.

The nutritional information for Marcella Hazan's Broccoli and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.2

• Total Fat: 27.3 g
• Cholesterol: 22.1 mg
• Sodium: 223.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.1 g
• Protein: 7.6 g