The recipe No-potato vegetable soup

Made From Scratch Recipes

No-potato vegetable soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like No-potato vegetable soup!

No-potato vegetable soup

No-potato vegetable soup Recipe
No-potato vegetable soup

This kind of soups came as a result of my nutritionist recommending I start replacing potato with other less starchy vegetables. It turns out that it's perfectly possible to make a vegetable soup without potatoes! I had never though about that before, but the turnips give soup the consistency that used to be provided by the potatoes. Use carrots, turnips and onions as the base of the soup and the flavor can be anything you like - lettuce, pumpkin, beans...

What Course Is No-potato vegetable soup?

No-potato vegetable soup is for Soup.


How Long Does No-potato vegetable soup Recipe Take To Prepare?

No-potato vegetable soup takes 30 minutes to prepare.


How Long Does No-potato vegetable soup Recipe Take To Cook?

No-potato vegetable soup takes 60 minutes to cook.


How Many Servings Does No-potato vegetable soup Recipe Make?

No-potato vegetable soup makes 6 servings.


What Are The Ingredients For No-potato vegetable soup Recipe?

The ingredients for No-potato vegetable soup are:

carrots, turnips, onions, lettuce


How Do I Make No-potato vegetable soup?

Here is how you make No-potato vegetable soup:

Cup the carrots and turnips in slices - they don't need to be too small, just enough to cook quickly. Cook them in the stove with the lettuce until the carrots are no longer hard - if you can easily pierce a piece of carrot with a fork, they are ready. Season to liking, I usually go with coarse salt, pepper and cumins. Blend everything together, including some of the cooking water so that it is not too thick and you are done. Lettuce can be replaced with other vegetables, such as pumpkin, beans, tomatoes... Number of Servings: 6Recipe submitted by SparkPeople user GREENEYESGIRL.


What's The Nutritional Info For No-potato vegetable soup?

The nutritional information for No-potato vegetable soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

What Dietary Needs Does No-potato vegetable soup Meet?

The dietary needs meet for No-potato vegetable soup is Low Carb


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