Vegetarian

nutmeg/maple sweet potato soup is for Soup.

nutmeg/maple sweet potato soup takes 7 minutes to prepare.

nutmeg/maple sweet potato soup takes 35 minutes to cook.

nutmeg/maple sweet potato soup makes 14 servings.

The ingredients for nutmeg/maple sweet potato soup are:

2 tablespoons Extra Virgin Olive Oil
1 cup chopped onion
2 small celery stalks, stalks and leaves chopped separately
1 medium leek, sliced (white and pale green parts only)
1 large garlic clove, chopped
8 cups red-skinned sweet potatoes, peeled & cubed
4 cups vegetable broth
1 cinnamon stick
1/4 teaspoon ground nutmeg
1 1/2 cups whole milk
2 tablespoons pure maple syrup
1/8 tsp ground allspice
1/8 tsp ground cloves

Here is how you make nutmeg/maple sweet potato soup:

heat oil in heavy large pot over medium-high heat. Add onion, chopped celery stalks, garlic and leek and saut? until onion is translucent, about 5 minutes. Add potatoes, chicken stock, cinnamon, and nutmeg; bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.Remove cinnamon stick and discard. Working in batches, puree soup in blender until smooth. Return to pot. Add half and half and maple syrup and stir over medium-low heat to heat through. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool soup slightly. Cover and refrigerate soup and celery leaves separately. Bring soup to simmer before continuing.) Ladle into bowls. Sprinkle with celery leaves.Serving Size: makes 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user PHILLYLAMA.

The nutritional information for nutmeg/maple sweet potato soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 133.8

• Total Fat: 3.2 g
• Cholesterol: 2.6 mg
• Sodium: 294.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.4 g

The dietary needs meet for nutmeg/maple sweet potato soup is Vegetarian