Vegetarian

Peppery Potato Soup is for Dinner.

Peppery Potato Soup takes 30 minutes to prepare.

Peppery Potato Soup takes 40 minutes to cook.

Peppery Potato Soup makes 6 servings.

The ingredients for Peppery Potato Soup are:

2 med. onions
2 tbsp olive oil
1 jar (7.25oz) roasted red peppers, chopped
1 can (4.5 oz) chopped green chilis
2 tsp cumin
1 tsp salt
1 tsp coriander
3 cups diced potatoes
3 cups vegetable broth
4 oz. neufchatel cheese, cubed

Here is how you make Peppery Potato Soup:

Saute onions in oil until tender. Stir in both peppers, cumin, salt, and coriander. Saute another few minutes to let spices blend. Stir in potatoes and broth; bring to a boil. Reduce heat and simmer until tender.Put a few cups of soup in a blender with the cream cheese and process until smooth. Return to pan and reheat if necessary.Serving Size: Six one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Peppery Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.9

• Total Fat: 9.1 g
• Cholesterol: 14.4 mg
• Sodium: 1,067.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g

The dietary needs meet for Peppery Potato Soup is Vegetarian