Vegetarian

Potato and Leek soup w/ cauliflower is for Soup.

Potato and Leek soup w/ cauliflower takes several minutes to prepare.

Potato and Leek soup w/ cauliflower takes several minutes to cook.

Potato and Leek soup w/ cauliflower makes 10 servings.

The ingredients for Potato and Leek soup w/ cauliflower are:

Water, tap, 10 cup (8 fl oz)
Cauliflower, raw, 2 head, medium (5-6" dia)
*McCormick Chicken Bouillon Cubes - 1 cube, 10 serving
Leeks, 1 leek
Onions, raw, 1 large
Shallots, 3 tbsp chopped
Garlic, 1 clove
*Potato, raw, 4 large (3" to 4-1/4" dia.)

Here is how you make Potato and Leek soup w/ cauliflower:

Blend ingredients with hand blender after cooking for about 30 minutes. Blend to desired consistency.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TKEYLON.

The nutritional information for Potato and Leek soup w/ cauliflower is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,120.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 6.6 g
• Protein: 5.7 g