Vegetarian

Potato Corn Leek Soup is for Soup.

Potato Corn Leek Soup takes 20 minutes to prepare.

Potato Corn Leek Soup takes 25 minutes to cook.

Potato Corn Leek Soup makes 6 servings.

The ingredients for Potato Corn Leek Soup are:

1 leek Chopped
6 small Potatoes
1.5 cups Cauliflower
1.5 Cups Broccoli
1 c Corn
1 tbsp Olive Oil
2 Cans Chicken Broth
1.5 cups 2 % Milk

Here is how you make Potato Corn Leek Soup:

Peel and chop potatoes, wash and chop caluiflower. Bring to a boil and cook until mashable. Chop leeks and Sautee in Olive Oil 3 minutes or until Translucent. Add 1 can of Chicken Stock and simmer for 5 minutes. Rinse Potatoes and Cauliflower in cold water put in Food Processor and Add soup stock and Leeks. Process until smooth. Add Milk. and process. Pour Mixture into a soup pan add other can of chicken Stock. Steam Corn and Broccoli in the microwave. Pour Vegetables in the soup mixture and cook on medium stirring occasionally until soup is heated through. add Salt and Peper to taste. Each Serving is 1.5 cups. Number of Servings: 6Recipe submitted by SparkPeople user AMURP230.

The nutritional information for Potato Corn Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.7

• Total Fat: 5.1 g
• Cholesterol: 5.9 mg
• Sodium: 695.4 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 6.3 g
• Protein: 12.3 g

Potato Corn Leek Soup is French cuisine.

The dietary needs meet for Potato Corn Leek Soup is Vegetarian