Vegetarian

Potato Soup for Slow Cooker is for Soup.

Potato Soup for Slow Cooker takes 20 minutes to prepare.

Potato Soup for Slow Cooker takes 90 minutes to cook.

Potato Soup for Slow Cooker makes 6 servings.

The ingredients for Potato Soup for Slow Cooker are:

5 large potatoes, peeled and cubed
1 large onion, roughly chopped
2 celery stalks, sliced
2 T "Better than Boullion Vegetable Base"
6 cups tap water
1 t salt
1 t black pepper
1/3 cup Country Crock Light
1 12 oz can fat free evaporated milk
1/2 cup 2% shredded cheddar cheese

Here is how you make Potato Soup for Slow Cooker:

Mix boullion according to directions. Chop and peel all veggies and put in slow cooker. Add all other ingredients except milk and cheese. Cover, cook on high 3-4 hours, stirring in milk during last hour. Garnish with cheese.You could garnish with chives, and if you didn't care if it was vegetarian, you could use chicken stock and bacon. Number of Servings: 6Recipe submitted by SparkPeople user WINDSTAR3.

The nutritional information for Potato Soup for Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.0

• Total Fat: 4.9 g
• Cholesterol: 6.7 mg
• Sodium: 839.2 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 7.7 g
• Protein: 13.4 g