Vegetarian

Potato soup, no fat, no animal products is for Lunch.

Potato soup, no fat, no animal products takes 10 minutes to prepare.

Potato soup, no fat, no animal products takes 60 minutes to cook.

Potato soup, no fat, no animal products makes 8 servings.

The ingredients for Potato soup, no fat, no animal products are:

1 cup, chopped Onions, raw
2 clove Garlic
3 stalk, large (11"-12" long) Celery, raw
3 medium Carrots, raw
1 cup, pieces or slices Mushrooms, fresh
6 cup (8 fl oz) Water, tap
.5 tsp Thyme, ground
1 tsp Rosemary, dried
.5 tbsp Basil
8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 serving Bragg Liquid Aminos - 1 TBSP (by TRAVELNISTA)

Here is how you make Potato soup, no fat, no animal products:

Cook everything but the potatoes until soft. Blend. Add the cut potatoes and cook until soft.Serving Size:?makes 4 quarts, or 8 2-cup servings

The nutritional information for Potato soup, no fat, no animal products is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 135.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 6.7 g
• Protein: 5.0 g

The dietary needs meet for Potato soup, no fat, no animal products is Vegetarian